STUDIES ON MYCOTRIENIN ANTIBIOTICS, A NOVEL CLASS OF ANSAMYCINS .1. TAXONOMY, FERMENTATION, ISOLATION AND PROPERTIES OF MYCOTRIENIN-I AND MYCOTRIENIN-II

被引：59

作者：

SUGITA, M ^{[1
]}

NATORI, Y ^{[1
]}

SASAKI, T ^{[1
]}

FURIHATA, K ^{[1
]}

SHIMAZU, A ^{[1
]}

SETO, H ^{[1
]}

OTAKE, N ^{[1
]}

机构：

[1] NISSHIN FLOUR MILLING CO LTD,CENT RES LAB,OHI,SAITAMA 354,JAPAN

来源：

关键词：

D O I：

10.7164/antibiotics.35.1460

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1460 / 1466

页数：7

共 9 条

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[2]

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[3]

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[4]

SHIRLING E B, 1969, International Journal of Systematic Bacteriology, V19, P391

[5]

SHIRLING E B, 1972, International Journal of Systematic Bacteriology, V22, P265

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SHIRLING E B, 1968, International Journal of Systematic Bacteriology, V18, P69

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[8] APPROVED LISTS OF BACTERIAL NAMES [J].

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MCGOWAN, V ;

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INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY, 1980, 30 (01) :225-420

[9]

Waksman SA, 1961, ACTINOMYCETES, V2