INVESTIGATION OF LIGNINS FROM SODA AND SULFATE COOKING OF RICE STRAW AND CORN STALKS

被引:3
作者
NAGIEB, ZA
SHUKRY, N
机构
来源
ANGEWANDTE MAKROMOLEKULARE CHEMIE | 1984年 / 127卷 / NOV期
关键词
D O I
10.1002/apmc.1984.051270108
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
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页码:67 / 87
页数:21
相关论文
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