INVESTIGATION OF LIGNINS FROM SODA AND SULFATE COOKING OF RICE STRAW AND CORN STALKS

被引：3
作者：
NAGIEB, ZA
SHUKRY, N
机构：
来源：
ANGEWANDTE MAKROMOLEKULARE CHEMIE | 1984年 / 127卷 / NOV期
关键词：
D O I：
10.1002/apmc.1984.051270108
中图分类号：
O63 [高分子化学（高聚物）];
学科分类号：
070305 ; 080501 ; 081704 ;
摘要：
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页码：67 / 87
页数：21
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