FATTY-ACID COMPOSITION OF GRAPE SEED OIL FROM NATIVE AMERICAN AND HYBRID GRAPE VARIETIES

被引：0
|
作者：
MATTICK, LR
RICE, AC
机构：
[1] CORNELL UNIV,DEPT FOOD SCI & TECHNOL,NEW YORK STATE AGR EXPT STN,GENEVA,NY 14456
[2] TAYLOR WINE CO,HAMMONDSPORT,NY 14840
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1976年 / 27卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：88 / 90
页数：3
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