FATTY-ACID COMPOSITION OF GRAPE SEED OIL FROM NATIVE AMERICAN AND HYBRID GRAPE VARIETIES

被引：0
|
作者：
MATTICK, LR
RICE, AC
机构：
[1] CORNELL UNIV,DEPT FOOD SCI & TECHNOL,NEW YORK STATE AGR EXPT STN,GENEVA,NY 14456
[2] TAYLOR WINE CO,HAMMONDSPORT,NY 14840
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1976年 / 27卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：88 / 90
页数：3
相关论文
共 50 条
  • [1] Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain
    Carmona-Jimenez, Yolanda
    Igartuburu, Jose M.
    Guillen-Sanchez, Dominico A.
    Valme Garcia-Moreno, M.
    MOLECULES, 2022, 27 (20):
  • [2] FATTY-ACID COMPOSITION OF LIPIDS OF THE GRAPE BERRY
    BELENKO, EL
    DATUNASHVILI, EN
    TSYDENDAMBAEV, VD
    VERESHCHAGIN, AG
    SOVIET PLANT PHYSIOLOGY, 1983, 30 (06): : 879 - 885
  • [3] Characterization of grape seed oil from different grape varieties (Vitis vinifera)
    Emilio Pardo, Jose
    Fernandez, Enrique
    Rubio, Manuela
    Alvarruiz, Andres
    Luis Alonso, Gonzalo
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2009, 111 (02) : 188 - 193
  • [4] Effect of Microwave Roasting on Yield and Fatty Acid Composition of Grape Seed Oil
    M. M. Ozcan
    F. Y. Al Juhaimi
    Chemistry of Natural Compounds, 2017, 53 : 132 - 134
  • [5] Effect of Microwave Roasting on Yield and Fatty Acid Composition of Grape Seed Oil
    Ozcan, M. M.
    Al Juhaimi, F. Y.
    CHEMISTRY OF NATURAL COMPOUNDS, 2017, 53 (01) : 132 - 134
  • [6] Fatty acid composition and antioxidant activity of grape seed
    Dabetic, Nevena
    Todorovic, Vanja
    Djuricic, Ivana
    Sobajic, Sladjana
    FREE RADICAL BIOLOGY AND MEDICINE, 2021, 177
  • [7] Sterol and fatty acid composition of grape seed oils
    Ovcharova, T. N.
    Zlatanov, M. D.
    Ivanov, A. S.
    BULGARIAN CHEMICAL COMMUNICATIONS, 2014, 46 : 106 - 110
  • [8] CHEMISTRY OF WINEMAKING FROM NATIVE AMERICAN GRAPE VARIETIES
    RICE, AC
    ADVANCES IN CHEMISTRY SERIES, 1974, (137): : 88 - 115
  • [9] OIL CONTENT AND FATTY ACID COMPOSITION OF CACTUS PEAR SEED COMPARED WITH COTTON AND GRAPE SEED
    Labuschagne, M. T.
    Hugo, A.
    JOURNAL OF FOOD BIOCHEMISTRY, 2010, 34 (01) : 93 - 100
  • [10] The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.)
    Sabir, Ali
    Unver, Ahmet
    Kara, Zeki
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2012, 92 (09) : 1982 - 1987
12345