EFFECT OF SOURCE REMOVAL ON DEVELOPING SPIKE IN BLACK PEPPER (PIPER-NIGRUM L)

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作者：
KUMAR, PH
SREEDHARAN, C
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来源：
TURRIALBA | 1984年 / 34卷 / 03期
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：343 / 345
页数：3
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