CALCIUM-UPTAKE BY DEVELOPING APPLE FRUITS .2. THE ROLE OF SPUR LEAVES

被引：31

作者：

JONES, HG

SAMUELSON, TJ

机构：

来源：

JOURNAL OF HORTICULTURAL SCIENCE | 1983年 / 58卷 / 02期

关键词：

D O I：

10.1080/00221589.1983.11515108

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：183 / 190

页数：8

共 10 条

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[4] CALCIUM-UPTAKE BY DEVELOPING APPLE FRUITS .1. SEASONAL-CHANGES IN CALCIUM CONTENT OF FRUITS [J].

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HIGGS, KH ;

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[5] SURFACE CONDUCTANCE AND WATER-BALANCE OF DEVELOPING APPLE (MALUS-PUMILA MILL) FRUITS [J].

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[6]

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[7] EFFECT OF ORCHARD FACTORS ON CHEMICAL COMPOSITION OF APPLES .3. SOME EFFECTS OF PRUNING AND NITROGEN APPLICATION ON COXS ORANGE PIPPIN FRUIT [J].

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PRESTON, AP .

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[8] MINERAL-COMPOSITION OF APPLES - CALCIUM CONCENTRATION AND BITTER PIT IN RELATION TO MEAN MASS PER APPLE [J].

PERRING, MA ;

JACKSON, CH .

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[9]

Schumacher R., 1980, Mineral nutrition of fruit trees., P83

[10]

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