共 26 条
[1]
ASHA B, 1976, J FOOD SCI TECH MYS, V13, P75
[3]
DETERMINATION OF CEREAL ALPHA-AMYLASE USING A COMMERCIALLY AVAILABLE DYE-LABELED SUBSTRATE
[J].
STARKE,
1974, 26 (06)
:193-197
[4]
BARRETT FF, 1975, ENZYMES FOOD PROCESS, P301
[5]
BELEIA A, 1981, CEREAL CHEM, V58, P437
[6]
BELEIA A, 1981, CEREAL CHEM, V58, P433
[7]
BELEIA A, 1980, CEREAL CHEM, V57, P300
[10]
STUDIES ON STARCH-DEGRADING ENZYMES .8. A COMPARISON OF ALPHA-AMYLASES FROM DIFFERENT SOURCES - THEIR PROPERTIES AND ACTION PATTERNS
[J].
STARKE,
1968, 20 (05)
:139-+