EFFECT OF DIETARY-FAT AND PROTEIN LEVELS, FORM AND CEREAL TYPE ON FATTY LIVER AND KIDNEY SYNDROME IN CHICKS

被引：28

作者：

BLAIR, R ^{[1
]}

WHITEHEAD, CC ^{[1
]}

TEAGUE, PW ^{[1
]}

机构：

[1] CARC,POULTRY RES CTR,KINGS BLDGS,W MAINS RD,EDINBURGH,SCOTLAND

来源：

RESEARCH IN VETERINARY SCIENCE | 1975年 / 18卷 / 01期

关键词：

D O I：

10.1016/S0034-5288(18)33634-8

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

页码：76 / 81

页数：6

共 11 条

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[2] FATTY LIVER AND KIDNEY DISEASE IN BROILER CHICKENS RECEIVING DIETS WITH VARYING CONTENTS OF PROTEIN [J].

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[5] COMPARISON OF BARLEY, OATS, SORGHUM AND WHEAT IN PRODUCTION OF FATTY LIVER AND KIDNEY SYNDROME [J].

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EDGAR, J ;

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[6] FATTY LIVER AND KIDNEY SYNDROME [J].

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[7]

LAURSENJONES AP, 1971, 19 P WLD VET C, V3, P1165

[8] GENERALIZED LINEAR MODELS [J].

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[9]

SCOTT ML, 1969, NUTRITION CHICKEN

[10] FATTY LIVER AND KIDNEY SYNDROME IN CHICKS - INVOLVEMENT OF DIETARY ENERGY-PROTEIN RATIO AND HOUSE TEMPERATURE [J].

WHITEHEAD, CC ;

BLAIR, R .

RESEARCH IN VETERINARY SCIENCE, 1974, 17 (01) :86-90

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