DETERMINATION OF REACTIVITY OF ASPARTAME WITH FLAVOR ALDEHYDES BY GAS-CHROMATOGRAPHY, HPLC AND GPC

被引：23
作者：
HUSSEIN, MM
DAMELIA, RP
MANZ, AL
JACIN, H
CHEN, WTC
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1984.tb12457.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：520 / 524
页数：5
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