FACTORS AFFECTING THE ETHANOL STABILITY OF BOVINE SKIM-MILK .6. EFFECT OF CONCENTRATION

被引：10

作者：

HORNE, DS

PARKER, TG

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1983年 / 50卷 / 04期

关键词：

D O I：

10.1017/S0022029900032659

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：425 / 432

页数：8

共 11 条

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[5] FACTORS AFFECTING THE ETHANOL STABILITY OF BOVINE-MILK .5. EFFECTS OF CHEMICAL MODIFICATION OF MILK PROTEIN [J].

HORNE, DS ;

PARKER, TG .

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[6]

HORNE DS, 1980, NETH MILK DAIRY J, V34, P126

[7] FACTORS AFFECTING THE ETHANOL STABILITY OF BOVINE-MILK .1. EFFECT OF SERUM PHASE COMPONENTS [J].

HORNE, DS ;

PARKER, TG .

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[8]

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[9] BINDING OF CALCIUM-IONS TO BOVINE BETA-CASEIN [J].

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[10]

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