LYSOZYME-CATALYSED HYDROLYSIS OF SOME BETA-ARYL DI-N-ACETYLCHITOBIOSIDES

[1] AMINO-SUGARS AND RELATED COMPOUNDS .4. ISOLATION AND PROPERTIES OF OLIGOSACCHARIDES OBTAINED BY CONTROLLED FRAGMENTATION OF CHITIN [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1958, (JUN): : 2218 - 2227

[2] PREDICTION OF STRENGTHS OF ORGANIC ACIDS [J]. QUARTERLY REVIEWS, 1966, 20 (01): : 75 - &

[3] STRUCTURE OF HEN EGG-WHITE LYSOZYME - A 3-DIMENSIONAL FOURIER SYNTHESIS AT 2A RESOLUTION [J]. NATURE, 1965, 206 (4986) : 757 - &

[4] CRYSTALLOGRAPHIC STUDIES OF ACTIVITY OF HEN EGE-WHITE LYSOZYME [J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1967, 167 (1009): : 378 - +

[5] BROWN JR, 1964, BIOCHEM J, V92, pP13

[6] CANFIELD RE, 1965, J BIOL CHEM, V240, P1997

[7] CANFIELD RE, 1963, J BIOL CHEM, V238, P2698

[8] NEIGHBOURING GROUP PARTICIPATION [J]. QUARTERLY REVIEWS, 1964, 18 (01): : 45 - 111

[9] INTRAMOLECULAR CATALYSIS IN ACETAL HYDROLYSIS [J]. CHEMICAL COMMUNICATIONS, 1965, (21) : 523 - &

[10] CAPON B, 1963, TETRAHEDRON LETT, P911

[1] AMINO-SUGARS AND RELATED COMPOUNDS .4. ISOLATION AND PROPERTIES OF OLIGOSACCHARIDES OBTAINED BY CONTROLLED FRAGMENTATION OF CHITIN [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1958, (JUN): : 2218 - 2227

[2] PREDICTION OF STRENGTHS OF ORGANIC ACIDS [J]. QUARTERLY REVIEWS, 1966, 20 (01): : 75 - &

[3] STRUCTURE OF HEN EGG-WHITE LYSOZYME - A 3-DIMENSIONAL FOURIER SYNTHESIS AT 2A RESOLUTION [J]. NATURE, 1965, 206 (4986) : 757 - &

[4] CRYSTALLOGRAPHIC STUDIES OF ACTIVITY OF HEN EGE-WHITE LYSOZYME [J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1967, 167 (1009): : 378 - +

[5] BROWN JR, 1964, BIOCHEM J, V92, pP13

[6] CANFIELD RE, 1965, J BIOL CHEM, V240, P1997

[7] CANFIELD RE, 1963, J BIOL CHEM, V238, P2698

[8] NEIGHBOURING GROUP PARTICIPATION [J]. QUARTERLY REVIEWS, 1964, 18 (01): : 45 - 111

[9] INTRAMOLECULAR CATALYSIS IN ACETAL HYDROLYSIS [J]. CHEMICAL COMMUNICATIONS, 1965, (21) : 523 - &

[10] CAPON B, 1963, TETRAHEDRON LETT, P911