PROGRESS OF FOOD IRRADIATION WORK AND PROGRAMMES IN OECD MEMBER COUNTRIES

被引：0

作者：

KAINDL, K

LAFONTAI.A

MACQUEEN, KF

SKOU, JP

MOCQUOT, G

GUILBOT

SANDRET

PESSON

MORRE

VIDAL, P

PELLEGRI.P

KUPRIANO.J

MASSA, D

DEZEEUW, D

DELACRUZ, F

KINNELL, PO

STUTZ, E

LEY, FJ

FRIEDMAN, AS

SMEETS, J

VANHOECK, F

GORESLIN.H

机构：

来源：

IRRADIATION DES ALIMENTS | 1965年 / 5卷 / 04期

关键词：

D O I：

暂无

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：A2 / &

共 50 条

[1] PROGRESS OF FOOD IRRADIATION WORK AND PROGRAMMES IN OECD MEMBER COUNTRIES
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IRRADIATION DES ALIMENTS, 1966, 6 (03): : A2 - &
[2] PROGRESS OF FOOD IRRADIATION WORK AND PROGRAMMES IN OECD MEMBER COUNTRIES
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[4] PROGRESS OF FOOD IRRADIATION WORK
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[5] PROGRESS OF FOOD IRRADIATION WORK
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[6] PROGRESS OF FOOD IRRADIATION WORK - FRANCE
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[7] PROGRESS OF FOOD IRRADIATION WORK - DENMARK
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[8] BELGIUM PROGRESS OF WORK ON FOOD IRRADIATION
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[9] PROGRESS IN FOOD IRRADIATION WORK - GERMANY
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[10] PROGRESS OF FOOD IRRADIATION WORK - ITALY
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IRRADIATION DES ALIMENTS, 1970, 10 (03): : 29 - &