OREGANO SPICES AND ORIGANUM CHEMOTYPES

被引：70
作者：
FLEISHER, A
SNEER, N
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 05期
关键词：
D O I：
10.1002/jsfa.2740330508
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：441 / 446
页数：6
相关论文
共 29 条
[1]  
CALPOUZOS LUCAS, 1954, ECON BOT, V8, P222, DOI 10.1007/BF02984891
[2]   ORIGANUM OILS AND THEIR INVESTIGATION BY GAS-CHROMATOGRAPHIC AND INFRARED SPECTROSCOPIC ANALYSIS [J].
CALZOLARI, C ;
STANCHER, B ;
MARLETTA, GP .
ANALYST, 1968, 93 (1106) :311-+
[3]  
CHOPZA RN, 1956, GLOSSARY INDIAN MED
[4]   SITE OF MONOTERPENE BIOSYNTHESIS IN MAJORANA-HORTENSIS LEAVES [J].
CROTEAU, R .
PLANT PHYSIOLOGY, 1977, 59 (03) :519-520
[5]  
DROBODKO BG, 1958, ANTIMICROBIAL SUBSTA
[6]  
FORSTER GB, 1951, HORT MAG, V29, P58
[7]  
FRIDMAN RA, 1949, TECHNOLOGY PERFUMERY
[8]  
GREENHALGH P, 1979, G121 TROP I REP
[9]  
Grieve M., 1976, MODERN HERBAL
[10]  
GUENTHER E, 1965, ESSENTIAL OILS
123