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- [3] Identification of discriminating chemical compounds in banana species and their odor characterization using GC–MS, statistical, and clustering analysis Journal of Food Science and Technology, 2022, 59 : 402 - 408
- [6] Identification of discriminating chemical compounds in banana species and their odor characterization using GC-MS, statistical, and clustering analysis JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022, 59 (01): : 402 - 408