BREAKFAST MEAL COMPOSITION INFLUENCES PLASMA TRYPTOPHAN TO LARGE NEUTRAL AMINO-ACID RATIOS OF HEALTHY LEAN YOUNG MEN

被引：49
作者：
ASHLEY, DVM
LIARDON, R
LEATHWOOD, PD
机构：
来源：
JOURNAL OF NEURAL TRANSMISSION | 1985年 / 63卷 / 3-4期
关键词：
D O I：
10.1007/BF01252031
中图分类号：
R74 [神经病学与精神病学];
学科分类号：
摘要：
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页码：271 / 283
页数：13
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