INFRARED AND RAMAN-SPECTRA OF MALTO-OLIGOSACCHARIDES

被引：0

作者：

SRISUTHEP, R

BROCKMAN, R

JOHNSON, JA

机构：

[1] KANSAS STATE UNIV,DEPT GRAIN SCI & IND,MANHATTAN,KS 66502

[2] KANSAS STATE UNIV,DEPT PHYS,MANHATTAN,KS 66502

来源：

CEREAL CHEMISTRY | 1976年 / 53卷 / 01期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：110 / 117

页数：8

共 14 条

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WHIFFEN, DH .

JOURNAL OF THE CHEMICAL SOCIETY, 1954, (JAN) :171-176

[2]

CAEL JJ, 1973, CARBOHYD RES, V29, P123

[3] INFRARED AND RAMAN-SPECTROSCOPY OF CARBOHYDRATES .4. IDENTIFICATION OF CONFIGURATION-SENSITIVE AND CONFORMATION-SENSITIVE MODES FOR D-GLUCOSE BY NORMAL COORDINATE ANALYSIS [J].

CAEL, JJ ;

KOENIG, JL ;

BLACKWEL.J .

CARBOHYDRATE RESEARCH, 1974, 32 (01) :79-91

[4]

COMMERFORD JD, 1963, CEREAL CHEM, V40, P482

[5] ISOLATION AND EVALUATION OF SACCHARIDE COMPONENTS OF STARCH HYDROLYSATES .2. EVALUATION [J].

HOOVER, WJ ;

NELSON, AI ;

MILNER, RT ;

WEI, LS .

JOURNAL OF FOOD SCIENCE, 1965, 30 (02) :253-&

[6]

JOHNSON JA, 1975, CEREAL CHEM, V52, P70

[7] INFRARED SPECTRA OF CARBOHYDRATES AT SUB-AMBIENT TEMPERATURES [J].

KATON, JE ;

MILLER, JT ;

BENTLEY, FF .

CARBOHYDRATE RESEARCH, 1969, 10 (04) :505-&

[8] INFRARED SPECTRA OF CARBOHYDRATES [J].

KUHN, LP .

ANALYTICAL CHEMISTRY, 1950, 22 (02) :276-283

[9]

NEELY WB, 1957, ADV CARBOHYD CHEM, V12, P13

[10]

PIMENTEL GC, 1960, HYDROGEN BOND, pCH3

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