INFRARED AND RAMAN-SPECTRA OF MALTO-OLIGOSACCHARIDES

[1] INFRA-RED SPECTRA OF CARBOHYDRATES .1. SOME DERIVATIVES OF D-GLUCOPYRANOSE [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1954, (JAN): : 171 - 176

[2] CAEL JJ, 1973, CARBOHYD RES, V29, P123

[3] INFRARED AND RAMAN-SPECTROSCOPY OF CARBOHYDRATES .4. IDENTIFICATION OF CONFIGURATION-SENSITIVE AND CONFORMATION-SENSITIVE MODES FOR D-GLUCOSE BY NORMAL COORDINATE ANALYSIS [J]. CARBOHYDRATE RESEARCH, 1974, 32 (01) : 79 - 91

[4] COMMERFORD JD, 1963, CEREAL CHEM, V40, P482

[5] ISOLATION AND EVALUATION OF SACCHARIDE COMPONENTS OF STARCH HYDROLYSATES .2. EVALUATION [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (02) : 253 - &

[6] JOHNSON JA, 1975, CEREAL CHEM, V52, P70

[7] INFRARED SPECTRA OF CARBOHYDRATES AT SUB-AMBIENT TEMPERATURES [J]. CARBOHYDRATE RESEARCH, 1969, 10 (04) : 505 - &

[8] INFRARED SPECTRA OF CARBOHYDRATES [J]. ANALYTICAL CHEMISTRY, 1950, 22 (02) : 276 - 283

[9] NEELY WB, 1957, ADV CARBOHYD CHEM, V12, P13

[10] PIMENTEL GC, 1960, HYDROGEN BOND, pCH3

[1] INFRA-RED SPECTRA OF CARBOHYDRATES .1. SOME DERIVATIVES OF D-GLUCOPYRANOSE [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1954, (JAN): : 171 - 176

[2] CAEL JJ, 1973, CARBOHYD RES, V29, P123

[3] INFRARED AND RAMAN-SPECTROSCOPY OF CARBOHYDRATES .4. IDENTIFICATION OF CONFIGURATION-SENSITIVE AND CONFORMATION-SENSITIVE MODES FOR D-GLUCOSE BY NORMAL COORDINATE ANALYSIS [J]. CARBOHYDRATE RESEARCH, 1974, 32 (01) : 79 - 91

[4] COMMERFORD JD, 1963, CEREAL CHEM, V40, P482

[5] ISOLATION AND EVALUATION OF SACCHARIDE COMPONENTS OF STARCH HYDROLYSATES .2. EVALUATION [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (02) : 253 - &

[6] JOHNSON JA, 1975, CEREAL CHEM, V52, P70

[7] INFRARED SPECTRA OF CARBOHYDRATES AT SUB-AMBIENT TEMPERATURES [J]. CARBOHYDRATE RESEARCH, 1969, 10 (04) : 505 - &

[8] INFRARED SPECTRA OF CARBOHYDRATES [J]. ANALYTICAL CHEMISTRY, 1950, 22 (02) : 276 - 283

[9] NEELY WB, 1957, ADV CARBOHYD CHEM, V12, P13

[10] PIMENTEL GC, 1960, HYDROGEN BOND, pCH3