DETERMINATION OF TOTAL IRON IN FOODS BY ISOTOPE-DILUTION FAST ATOM BOMBARDMENT MASS-SPECTROMETRY

被引：8
作者：
GHARAIBEH, AAR [1 ]
EAGLES, J [1 ]
SELF, R [1 ]
机构：
[1] FOOD RES INST,COLNEY LANE,NORWICH NR4 7UA,ENGLAND
来源：
BIOMEDICAL MASS SPECTROMETRY | 1985年 / 12卷 / 07期
关键词：
D O I：
10.1002/bms.1200120706
中图分类号：
R318 [生物医学工程];
学科分类号：
0831 ;
摘要：
引用
收藏
页码：344 / 347
页数：4
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