VARIETAL DIFFERENCES IN PHYSICOCHEMICAL PROPERTIES OF WAXY RICE STARCH

被引：18

作者：

JULIANO, BO ^{[1
]}

VILLAREAL, RM ^{[1
]}

机构：

[1] INT RICE RES INST,DEPT CEREAL CHEM,LOS BANOS,PHILIPPINES

来源：

STARCH-STARKE | 1987年 / 39卷 / 09期

关键词：

D O I：

10.1002/star.19870390903

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：298 / 301

页数：4

共 20 条

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[8] AMYLOSE PERCENTAGE AND DISTRIBUTION OF UNIT CHAIN-LENGTH OF MAIZE STARCHES HAVING A SPECIFIC GENETIC BACKGROUND [J].

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[9]

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[10]

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