EFFECTS OF DIETARY-PROTEIN AND CARBOHYDRATE ON PLASMA CHOLESTEROL LEVELS IN RELATION TO ATHEROSCLEROSIS

被引：313
作者：
CARROLL, KK [1 ]
HAMILTON, RM [1 ]
机构：
[1] UNIV WESTERN ONTARIO,DEPT BIOCHEM,LONDON N6A 3K7,ONTARIO,CANADA
来源：
JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1975.tb03726.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：18 / 23
页数：6
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