ADEQUACY OF COOKING PROCEDURES FOR DESTRUCTION OF SALMONELLAE

被引：12
作者：
BELOIAN, A
SCHLOSSER, GC
机构：
来源：
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1963年 / 53卷 / 05期
关键词：
D O I：
10.2105/AJPH.53.5.782
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：782 / &
相关论文
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