THE UNUSUAL NUCLEOTIDE CONTENT OF THE HIV RNA GENOME RESULTS IN A BIASED AMINO-ACID-COMPOSITION OF HIV PROTEINS

被引:79
作者
BERKHOUT, B
VANHEMERT, FJ
机构
[1] Department of Virology, Academic Medical Center, University of Amsterdam, 1105 AZ Amsterdam
关键词
D O I
10.1093/nar/22.9.1705
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Extremely high frequencies of the A nucleotide are found in the RNA genomes of the lentivirus group of retroviruses. It is presently unknown what molecular force is responsible for this A-pressure. In this manuscript, we demonstrate a correlation between this 'A-pressure' and the amino acid-usage of the lentivirus family. We compared the amino acid composition of the Gag and Pol proteins of the human immunodeficiency viruses type 1 and 2 (HIV-1 and HIV-2) with that of the second group of human retroviruses; the human T-cell leukemia viruses type I and II (HTLV-I and HTLV-II). Differences in total amino acid content correlate with the preference for A-rich codons in the HIV genome. A pair-wise comparison of homologous amino acid positions in the Pol proteins indicates that both conservative and non-conservative changes can be accounted for by this A-bias. The putative molecular mechanism underlying this A-pressure and the evolutionary consequences are discussed.
引用
收藏
页码:1705 / 1711
页数:7
相关论文
共 50 条
[31]   THE RELATIONSHIPS OF CERTAIN TYMOVIRUSES ASSESSED FROM THE AMINO-ACID-COMPOSITION OF THEIR COAT PROTEINS [J].
PAUL, HL ;
GIBBS, A ;
WITTMANLIEBOLD, B .
INTERVIROLOGY, 1980, 13 (02) :99-109
[32]   FRACTIONATION PROCEDURES, ELECTROPHORETIC CHARACTERIZATION, AND AMINO-ACID-COMPOSITION OF AMARANTH SEED PROTEINS [J].
DELAROSA, APB ;
GUEGUEN, J ;
PAREDESLOPEZ, O ;
VIROBEN, G .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1992, 40 (06) :931-936
[33]   AMINO-ACID-COMPOSITION OF PROTEINS ELUTED FROM POLYACRYLAMIDE GELS - BACKGROUND CONSIDERATIONS [J].
BROWN, WE ;
HOWARD, GC .
ANALYTICAL BIOCHEMISTRY, 1980, 101 (02) :294-298
[34]   AMINO-ACID-COMPOSITION AND INVITRO DIGESTIBILITY OF LENTIL AND RICE PROTEINS AND THEIR MIXTURE (KOSHARY) [J].
SHEKIB, LAH ;
ZOUEIL, ME ;
YOUSSEF, MM ;
MOHAMED, MS .
FOOD CHEMISTRY, 1986, 20 (01) :61-67
[35]   PROTEINS IN THE DIGESTA OF THE PIG - AMINO-ACID-COMPOSITION OF ENDOGENOUS, BACTERIAL AND FECAL FRACTIONS [J].
LAPLACE, JP ;
DARCYVRILLON, B ;
DUVALIFLAH, Y ;
RAIBAUD, P .
REPRODUCTION NUTRITION DEVELOPMENT, 1985, 25 (06) :1083-1099
[36]   AMINO-ACID-COMPOSITION OF SOME AMARANTHUS SP GRAIN PROTEINS AND OF ITS FRACTIONS [J].
CORREA, AD ;
JOKL, L ;
CARISSON, R .
ARCHIVOS LATINOAMERICANOS DE NUTRICION, 1986, 36 (03) :466-476
[37]   PROTEIN-CONTENT AND AMINO-ACID-COMPOSITION OF THE UTERINE MILK IN SWINE AND CATTLE [J].
SOLYMOS, F ;
HORN, P .
ACTA VETERINARIA HUNGARICA, 1994, 42 (04) :487-494
[38]   MEMBRANE-PROTEINS - THE AMINO-ACID-COMPOSITION OF MEMBRANE-PENETRATING SEGMENTS [J].
VONHEIJNE, G .
EUROPEAN JOURNAL OF BIOCHEMISTRY, 1981, 120 (02) :275-278
[39]   COMPARISON OF AMINO-ACID-COMPOSITION OF PROTEINS IN HIGH-LYSED AND COMMON BARLEYS [J].
SOZINOV, AA ;
GARKAVYJ, PF ;
POPERELJA, FA ;
IGNATOVA, SA ;
NETSVETAEV, VP ;
NAVOLOTSKIJ, VD .
FIZIOLOGIYA I BIOKHIMIYA KULTURNYKH RASTENII, 1978, 10 (02) :138-145
[40]   CAPILLARY ELECTROPHORESIS - A FAST AND SIMPLE METHOD FOR THE DETERMINATION OF THE AMINO-ACID-COMPOSITION OF PROTEINS [J].
WEBER, PL ;
BUCK, DR .
JOURNAL OF CHEMICAL EDUCATION, 1994, 71 (07) :609-612