COMPATIBLE SOLUTES PRODUCED BY ZYGOSACCHAROMYCES-MELLIS-3296 IN RESPONSE TO OSMOTIC-STRESS

被引：0

作者：

BHAJEKAR, DV

KULKARNI, PR

机构：

来源：

NAHRUNG-FOOD | 1992年 / 36卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

In Zygosaccharomyces mellis 3296 accumulation of polyhydric alcohols as compatible solutes, in response to decreasing water activity (Aw) systems adjusted with glucose and sucrose was detected and quantified. Effect of aeration and time of incubation on polyol production was determined. The possibility of extraction of all intracellular polyol by washing technique was also explored.

引用

页码：394 / 399

页数：6

共 7 条

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[4] MICROBIAL WATER STRESS
BROWN, AD
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[5] MICROBIAL WATER RELATIONS - FEATURES OF INTRACELLULAR COMPOSITION OF SUGAR-TOLERANT YEASTS
BROWN, AD
[J]. JOURNAL OF BACTERIOLOGY, 1974, 118 (03) : 769 - 777
[6] HANAHAN DJ, 1958, J BIOL CHEM, V231, P813
[7] SPENCER J. F. T., 1957, JOUR AGRIC AND FOOD CHEM, V5, P64, DOI 10.1021/jf60071a011

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