CLINICAL USAGE OF AMINO-ACIDS

被引：0
作者：
CLARK, RG
LAMBERT, WG
MANGNALL, D
WOODS, HF
TUCKER, GH
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1983年 / 42卷 / 03期
关键词：
D O I：
10.1079/PNS19830057
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：507 / 512
页数：6
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