THE MAKING OF GOUDA CHEESE WITH A LOW FAT-CONTENT AND WITH A LOW FAT AND LOW SODIUM CONTENT

被引：0
|
作者：
DELBEKE, R
PAELINCK, H
MARTENS, R
机构：
[1] KIHO,B-9000 GENT,BELGIUM
[2] LAITERIE ST ANTONIUS,B-9730 NAZARETH,BELGIUM
来源：
REVUE DE L AGRICULTURE | 1982年 / 35卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：2717 / 2735
页数：19
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