EFFECTS OF FREEZING METHOD AND COLD-STORAGE ON THE QUALITY OF SARDINES (CLUPEA-PILCHARDUS W)

被引：0
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作者：
BALDRATI, G
PIRAZZOLI, P
BROGLIA, E
AMBROGGI, F
INCERTI, I
机构：
来源：
INDUSTRIA CONSERVE | 1982年 / 57卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：260 / 271
页数：12
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