SURVIVAL AND GROWTH OF BACILLUS-CEREUS IN BOILED AND FRIED RICE IN RELATION TO OUTBREAKS OF FOOD POISONING

被引：87

作者：

GILBERT, RJ ^{[1
]}

STRINGER, MF ^{[1
]}

PEACE, TC ^{[1
]}

机构：

[1] CENT PUBL HLTH LAB,FOOD HYG LAB,COLINDALE AVE,LONDON NW9 5HT,ENGLAND

来源：

JOURNAL OF HYGIENE | 1974年 / 73卷 / 03期

关键词：

D O I：

10.1017/S0022172400042790

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：433 / 444

页数：12

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