MONOTERPENE GLUCOSIDES AND OTHER CONSTITUENTS FROM PERILLA-FRUTESCENS

被引：22
|
作者：
FUJITA, T
NAKAYAMA, M
机构：
[1] Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture, Sakai, Osaka
来源：
PHYTOCHEMISTRY | 1993年 / 34卷 / 06期
关键词：
PERILLA FRUTESCENS; LABIATAE; MONOTERPENE GLYCOSIDE; PERILLOSIDE B; (-)-PERILLIC ACID; PERILLOSIDE C; PERILLOSIDE D; TRANS AND CIS-DIHYDROPERILLYL ALCOHOL; BETA-SITOSTERYL O-BETA-D-GLUCOPYRANOSIDE;
D O I：
10.1016/S0031-9422(00)90843-4
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Three new monoterpene glucosides named perilloside B-D have been isolated from the fresh leaves of Perilla frutescens. The structures were determined on the basis of spectral and chemical evidence.
引用
收藏
页码：1545 / 1548
页数：4
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