FOOD THAT DISAPPEARS INTO THE FOOD-SUPPLY - IS IT ALL CONSUMED

被引：0
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不详
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来源：
NUTRITION REVIEWS | 1993年 / 51卷 / 07期
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暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Trends in food and nutrient intake are estimated by per capita food supply data and surveys of individual consumption. A recent study suggests that these two types of estimates do not reflect the same trends in macronutrient intake. These data should be used with caution when developing associations between diet and risk of disease.
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页码：206 / 208
页数：3
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