VOLATILE COMPOUNDS ASSOCIATED WITH THE SPOILAGE OF NORMAL AND HIGH PH VACUUM-PACKED PORK

被引：27

作者：

EDWARDS, RA

DAINTY, RH

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 38卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740380110

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：57 / 66

页数：10

共 29 条

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