FERMENTATION CHARACTERISTICS OF SACCHAROMYCES-CEREVISIAE ISOLATES FROM VITIS-ROTUNDIFOLIA GRAPES AND MUSTS

被引：0
作者：
PARISH, ME [1 ]
CARROLL, DE [1 ]
机构：
[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27695
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1987年 / 38卷 / 01期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：45 / 48
页数：4
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