EVAPORATIVE COOLING AS A THERMOREGULATORY MECHANISM IN FRUIT BAT, ROUSETTUS AEGYPTIACUS

被引：14

作者：

LABURN, HP

MITCHELL, D

机构：

[1] UNIV WITWATERSRAND,DEPT PHYSIOL,JOHANNESBURG,SOUTH AFRICA

[2] CHAMBER MIN S AFRICA,HUMAN SCI LAB,JOHANNESBURG,SOUTH AFRICA

来源：

PHYSIOLOGICAL ZOOLOGY | 1975年 / 48卷 / 02期

关键词：

D O I：

10.1086/physzool.48.2.30155652

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：195 / 202

页数：8

共 16 条

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