EFFECT OF CONCENTRATION OF WATER-SOLUBLE COMPONENT ON RHEOLOGY OF SOME OIL-IN-WATER EMULSIONS CONTAINING LONG-CHAIN ALCOHOLS

被引：18
|
作者：
TALMAN, FAJ
DAVIES, PJ
ROWAN, EM
机构：
来源：
JOURNAL OF PHARMACY AND PHARMACOLOGY | 1968年 / 20卷 / 07期
关键词：
D O I：
10.1111/j.2042-7158.1968.tb09799.x
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
引用
收藏
页码：513 / &
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