Effect of the composition of the diet on the riboflavin requirement of the rat

被引：60
作者：
Mannering, GJ
Orsini, D
Elvehjem, CA
机构：
来源：
JOURNAL OF NUTRITION | 1944年 / 28卷 / 03期
关键词：
D O I：
10.1093/jn/28.3.141
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：141 / 156
页数：16
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