CHANGES IN THE FREE AND TOTAL AMINO-ACID-COMPOSITION OF RIPENING CHESTNUT SEEDS

被引：21
|
作者：
DESMAISON, AM
MARCHER, MH
TIXIER, M
机构：
来源：
PHYTOCHEMISTRY | 1984年 / 23卷 / 11期
关键词：
D O I：
10.1016/S0031-9422(00)84074-1
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：2453 / 2456
页数：4
相关论文
共 50 条
  • [41] THE AMINO-ACID-COMPOSITION OF ESTUARINE COLLOIDAL MATERIAL
    SIGLEO, AC
    HARE, PE
    HELZ, GR
    ESTUARINE COASTAL AND SHELF SCIENCE, 1983, 17 (01) : 87 - 96
  • [42] RAPID EVOLUTION OF THE AMINO-ACID-COMPOSITION OF PROTEINS
    SIMON, I
    CSERZO, M
    TRENDS IN BIOCHEMICAL SCIENCES, 1990, 15 (04) : 135 - 136
  • [43] AMINO-ACID-COMPOSITION OF GERMINATING EGYPTIAN COTTONSEEDS
    ABDELRAHMAN, AHY
    GRASAS Y ACEITES, 1983, 34 (04) : 272 - 273
  • [44] PROTEIN AND AMINO-ACID-COMPOSITION OF FAGOPYRUM (BUCKWHEAT)
    PRAKASH, D
    NARAIN, P
    MISRA, PS
    QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1986, 36 (04): : 341 - 344
  • [45] EFFECT OF NITROGEN ON PROTEIN-CONTENT, AND AMINO-ACID-COMPOSITION IN DRY BEAN-SEEDS
    CARELLI, MLC
    FAHL, JI
    TEIXEIRA, JPF
    PESQUISA AGROPECUARIA BRASILEIRA, 1981, 16 (06) : 795 - 799
  • [46] AMINO-ACID-COMPOSITION OF CONSOLIDATED ENAMEL LESIONS
    KOULOURIDES, T
    BUTLER, WT
    TERANAKA, T
    JOURNAL OF DENTAL RESEARCH, 1984, 63 : 256 - 256
  • [47] AMINO-ACID-COMPOSITION OF BAKING PRODUCTS AND PASTES
    VANBELLE, M
    VERVACK, W
    FOULON, M
    MOREAU, I
    REVUE DES FERMENTATIONS ET DES INDUSTRIES ALIMENTAIRES, 1982, 37 (02): : 45 - 49
  • [48] A NOTE ON THE AMINO-ACID-COMPOSITION OF SOWS MILK
    KING, RH
    RAYNER, CJ
    KERR, M
    ANIMAL PRODUCTION, 1993, 57 : 500 - 502
  • [49] AMINO-ACID-COMPOSITION OF CHILEAN HAZEL NUTS
    VILLARROEL, M
    BIOLLEY, E
    SCHNEEBERGER, R
    BALLESTER, D
    RAMIREZ, S
    FOOD CHEMISTRY, 1987, 25 (02) : 155 - 158
  • [50] AMINO-ACID-COMPOSITION OF FOSSIL MOLLUSK SHELLS
    NEDOSPASOVA, LV
    TSYRYAPKIN, VA
    SHLYUKOV, AI
    PARUNIN, OB
    OKEANOLOGIYA, 1990, 30 (04): : 591 - 597
12345