CHANGES IN THE FREE AND TOTAL AMINO-ACID-COMPOSITION OF RIPENING CHESTNUT SEEDS

被引：21
|
作者：
DESMAISON, AM
MARCHER, MH
TIXIER, M
机构：
来源：
PHYTOCHEMISTRY | 1984年 / 23卷 / 11期
关键词：
D O I：
10.1016/S0031-9422(00)84074-1
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：2453 / 2456
页数：4
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