CHANGES IN THE FREE AND TOTAL AMINO-ACID-COMPOSITION OF RIPENING CHESTNUT SEEDS

被引：21

|

作者：

DESMAISON, AM

MARCHER, MH

TIXIER, M

机构：

来源：

PHYTOCHEMISTRY | 1984年 / 23卷 / 11期

关键词：

D O I：

10.1016/S0031-9422(00)84074-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：2453 / 2456

页数：4

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