POSTPRANDIAL PLASMA TRIGLYCERIDE AND CHOLESTEROL RESPONSES TO A LOW-FAT MEAL

被引：51

作者：

OLEFSKY, JM

CRAPO, P

REAVEN, GM

机构：

[1] STANFORD UNIV,SCH MED,DEPT MED,STANFORD,CA 94305

[2] VET ADM HOSP,PALO ALTO,CA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1976年 / 29卷 / 05期

关键词：

D O I：

10.1093/ajcn/29.5.535

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：535 / 539

页数：5

共 19 条

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[7]

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[8] GLUCOSE INSULIN AND TRIGLYCERIDE RESPONSES TO HIGH AND LOW CARBOHYDRATE DIETS IN MAN [J].

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REAVEN, GM .

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[9]

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[10]

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