GC-RIS EVALUATION OF PHENOLIC-COMPOUNDS IN VIRGIN OLIVE OIL

被引：159

作者：

ANGEROSA, F ^{[1
]}

DALESSANDRO, N ^{[1
]}

KONSTANTINOU, P ^{[1
]}

DIGIACINTO, L ^{[1
]}

机构：

[1] IST SPERIMENTALE ELAIOTECN,I-65013 CITTA S ANGELO,ITALY

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1995年 / 43卷 / 07期

关键词：

PHENOLIC COMPOUNDS; VIRGIN; OLIVE OIL; MASS SPECTROSCOPY;

D O I：

10.1021/jf00055a010

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

A new gas chromatographic method for detection of phenolic compounds in virgin olive oils was developed. Identification of chromatographic peaks was made by mass selective detection. The presence of a main peak at m/z 192 or at m/z 280, related only to tyrosol and hydroxytyrosol, evident in the mass spectra of linked phenols, was very profitable for assigning the phenolic nature to minor polar compounds extracted by methanal from virgin olive oil. Twelve structures are possible, and some of them are deemed more likely on the basis of the chemical behavior of the compounds studied. The presence of a ligstrosid aglycon containing no carbomethoxy group and of oleuropein aglycon derivatives was evidenced.

引用

页码：1802 / 1807

页数：6

共 50 条

[11] The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds
Parkinson, Lisa
Cicerale, Sara
MOLECULES, 2016, 21 (12)
[12] The effect of phenolic compounds on the quality and stability of virgin olive oil
Koseoglu, O.
Unal, M. K.
PROCEEDINGS OF THE FIFTH INTERNATIONAL SYMPOSIUM ON OLIVE GROWING, VOLS 1 AND 2, 2008, (791): : 655 - +
[13] Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil
Baldioli, M.
Servili, M.
Perretti, G.
Montedoro, G.F.
JAOCS, Journal of the American Oil Chemists' Society, 1996, 73 (11): : 1589 - 1593
[14] Biological Activities of Phenolic Compounds Present in Virgin Olive Oil
Cicerale, Sara
Lucas, Lisa
Keast, Russell
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2010, 11 (02): : 458 - 479
[15] Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil
Baldioli, M
Servili, M
Perretti, G
Montedoro, GF
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1996, 73 (11) : 1589 - 1593
[16] Evolution of phenolic compounds virgin olive oil during storage
Cinquanta, L
Esti, M
LaNotte, E
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1997, 74 (10) : 1259 - 1264
[17] Evolution of phenolic compounds in virgin olive oil during storage
Univ of Molise, Campobasso, Italy
JAOCS J Am Oil Chem Soc, 10 (1259-1264):
[18] Phenolic compounds in virgin olive oil from greek cultivars
Daskalaki, D
Tasioula-Margari, M
CHEMISTRY AND PHYSICS OF LIPIDS, 2004, 130 (01) : 60 - 61
[19] Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
Servili, Maurizio
Sordini, Beatrice
Esposto, Sonia
Urbani, Stefania
Veneziani, Gianluca
Di Maio, Ilona
Selvaggini, Roberto
Taticchi, Agnese
ANTIOXIDANTS, 2014, 3 (01) : 1 - 23
[20] A biochemical perspective on the fate of virgin olive oil phenolic compounds in vivo
Costa, Marlene
Costa, Vania
Lopes, Margarida
Paiva-Martins, Fatima
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2024, 64 (05) : 1403 - 1428

← 1 2 3 4 5 →