GENETIC-STUDIES ON KERNEL HARDNESS IN WHEAT USING GRINDING TIME AND NEAR-INFRARED REFLECTANCE SPECTROSCOPY

被引：12
作者：
SAMPSON, DR [1 ]
FLYNN, DW [1 ]
JUI, P [1 ]
机构：
[1] AGR CANADA,ENGN & STAT RES INST,RES BRANCH,OTTAWA K1A 0C6,ONTARIO,CANADA
来源：
CANADIAN JOURNAL OF PLANT SCIENCE | 1983年 / 63卷 / 04期
关键词：
D O I：
10.4141/cjps83-105
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：825 / 832
页数：8
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