APPRAISAL OF IDENTIFICATION METHODS FOR PENICILLIUM SPECIES - NOVEL TAXONOMIC CRITERIA BASED ON TEMPERATURE AND WATER RELATIONS

被引：123

作者：

PITT, JI ^{[1
]}

机构：

[1] CSIRO,DIV FOOD RES,N RYDE 2113,NEW S WALES,AUSTL.

来源：

关键词：

D O I：

10.2307/3758294

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：1135 / 1157

页数：23

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