THE EFFECT OF ELIMINATION OF PROTEOLYTIC-ENZYMES ON AMYLASE PURIFICATION

被引：0

作者：

TASHMUKHAMEDOVA, SS

KHASANOV, KT

RAKHIMOV, MM

TASHMUKHAMEDOV, MS

SALIKHOV, SI

机构：

[1] TASHKENT STATE UNIV,TASHKENT 700098,UZBEKISTAN

[2] AS SADYKOV BIOORGAN CHEM INST,TASHKENT 700147,UZBEKISTAN

来源：

APPLIED BIOCHEMISTRY AND MICROBIOLOGY | 1995年 / 31卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Amylase has been purified from the enzyme preparation amylorhyzin P10x by salt precipitation, ion-exchange chromatography, and gel chromatography. The degree of amylase purification markedly increased if proteinase components of the enzyme preparation were eliminated using biospecific sorbents.

引用

页码：232 / 234

页数：3