共 50 条
- [1] QUALITY OF DRY-CURED HAMS PRODUCED FROM PRE-FROZEN HAMS AS AFFECTED BY MECHANICAL TENDERIZATION AND VACUUM PACKAGINGJOURNAL OF FOOD PROTECTION, 1986, 49 (06) : 417 - 420KEMP, JDLANGLOIS, BEFOX, JDNICASTRO, F
- [2] VACUUM TUMBLING OF DRY-CURED HAMSJOURNAL OF ANIMAL SCIENCE, 1984, 58 (06) : 1376 - 1381MARRIOTT, NGGRAHAM, PPBOLING, JWCOLLINS, WF
- [3] EFFECT OF POTASSIUM SORBATE AND VACUUM PACKAGING ON THE QUALITY AND MICROFLORA OF DRY-CURED INTACT AND BONELESS HAMSJOURNAL OF FOOD SCIENCE, 1983, 48 (06) : 1709 - 1714KEMP, JDLANGLOIS, BEFOX, JD
- [5] EFFECTS OF VACUUM PACKAGING AND POTASSIUM SORBATE ON YIELD, YEAST AND MOLD GROWTH, AND QUALITY OF DRY-CURED HAMSJOURNAL OF FOOD SCIENCE, 1981, 46 (04) : 1015 - &KEMP, JDLANGLOIS, BEFOX, JD
- [6] MICROFLORA OF FRESH AND DRY-CURED HAMS AS AFFECTED BY FRESH HAM STORAGEJOURNAL OF ANIMAL SCIENCE, 1974, 38 (03) : 525 - 531LANGLOIS, BEKEMP, JD
- [7] VOLATILE CHEMICAL COMPOUNDS IN DRY-CURED HAMSJOURNAL OF FOOD SCIENCE, 1964, 29 (02) : 123 - +OCKERMAN, HWCRAIG, HBBLUMER, TN
- [8] EFFECT OF INOCULATION ON THE QUALITY OF DRY-CURED HAMSJOURNAL OF FOOD QUALITY, 1988, 10 (05) : 351 - 358MARRIOTT, NGPHELPS, SKGRAHAM, PPSHAFFER, CK
- [9] Effect of packaging methods on quality characteristics of fermented dry-cured hams during cold storage at 4 °CJournal of Food Measurement and Characterization, 2017, 11 : 2052 - 2060Sang-Keun JinJung-Seok Choi
- [10] Effect of packaging methods on quality characteristics of fermented dry-cured hams during cold storage at 4 A°CJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2017, 11 (04) : 2052 - 2060Jin, Sang-KeunChoi, Jung-Seok