BACTERIOLOGICAL QUALITY AND SHELF-LIFE OF GROUND BEEF

被引：30

作者：

EMSWILER, BS ^{[1
]}

PIERSON, CJ ^{[1
]}

KOTULA, AW ^{[1
]}

机构：

[1] USDA,ARS,MEAT SCI RES LAB,BELTSVILLE,MD 20705

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1976年 / 31卷 / 06期

关键词：

D O I：

10.1128/AEM.31.6.826-830.1976

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：826 / 830

页数：5

共 12 条

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[3] BEHAVIOR OF SELECTED FOOD-BORNE PATHOGENS IN RAW GROUND BEEF [J].

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KIM, HU .

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[4] INCIDENCE AND VIABILITY OF CLOSTRIDIUM-PERFRINGENS IN GROUND BEEF [J].

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FOSTER, JF ;

GANZ, WM .

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[5]

LAW HM, 1971, J AM DIET ASSOC, V58, P230

[6]

Rao B. R., 1970, Indian Veterinary Journal, V47, P637

[7]

ROGERS RE, 1957, FOOD TECHNOL-CHICAGO, V11, P318

[8] BACTERIOLOGICAL SURVEY OF RAW BEEF PATTIES PRODUCED AT ESTABLISHMENTS UNDER FEDERAL INSPECTION [J].

SURKIEWICZ, BF ;

HARRIS, ME ;

ELLIOTT, RP ;

MACALUSO, JF ;

STRAND, MM .

APPLIED MICROBIOLOGY, 1975, 29 (03) :331-334

[9]

TOMPKIN RB, 1973, FOOD TECHNOL-CHICAGO, V27, P54

[10]

1975, MORBIDITY MORTALITY, V24, P438

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