STRUCTURAL CONSEQUENCES OF ELECTRON-TRANSFER REACTIONS .11. ELECTROCHEMICALLY INDUCED CHANGES IN HAPTICITY IN MIXED-SANDWICH COMPOUNDS OF IRIDIUM AND RHODIUM

被引：92

作者：

BOWYER, WJ ^{[1
]}

GEIGER, WE ^{[1
]}

机构：

[1] UNIV VERMONT,DEPT CHEM,BURLINGTON,VT 05405

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1985年 / 107卷 / 20期

关键词：

D O I：

10.1021/ja00306a011

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：5657 / 5663

页数：7

共 49 条

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