SPECTROPHOTOMETRIC DETERMINATION OF COLOR INTENSITY OF WHISKY - COLLABORATIVE STUDY

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作者：

STRUNK, DH

TIMMEL, BM

HAMMAN, JW

ANDREASEN, AA

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JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1982年 / 65卷 / 02期

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O65 [分析化学];

学科分类号：

070302 ; 081704 ;

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页码：224 / 226

页数：3

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