SPECTROPHOTOMETRIC DETERMINATION OF COLOR INTENSITY OF WHISKY - COLLABORATIVE STUDY

被引：0

作者：

STRUNK, DH

TIMMEL, BM

HAMMAN, JW

ANDREASEN, AA

机构：

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1982年 / 65卷 / 02期

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D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：224 / 226

页数：3

共 50 条

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