COMPARISON OF EXTRACTED PEEL OIL COMPOSITION AND JUICE FLAVOR FOR ROUGH LEMON, PERSIAN LIME, AND A LEMON-LIME CROSS

被引：8
|
作者：
SHAW, PE [1 ]
WILSON, CW [1 ]
机构：
[1] USDA,ARS,CITRUS & SUBTROP PROD LAB,WINTER HAVEN,FL 33880
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 03期
关键词：
D O I：
10.1021/jf60205a066
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：664 / 666
页数：3
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