CHANGES IN ACTIVITIES OF LIPOXYGENASE AND HYDROPEROXIDE LYASE DURING SEED DEVELOPMENT OF SOYBEAN

被引：13

作者：

SEKIYA, J

MONMA, T

KAJIWARA, T

HATANAKA, A

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1986年 / 50卷 / 02期

关键词：

D O I：

10.1080/00021369.1986.10867418

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：521 / 522

页数：2

共 16 条

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[6] LIPOXYGENASE-MEDIATED CLEAVAGE OF FATTY-ACIDS TO CARBONYL FRAGMENTS IN TOMATO FRUITS [J].

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