SCALE-UP OF FERMENTATION FOR RECOMBINANT DNA PRODUCTS

被引：0

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作者：

NAVEH, D ^{[1
]}

机构：

[1] UNIV WISCONSIN,MADISON,WI 53706

来源：

FOOD TECHNOLOGY | 1985年 / 39卷 / 10期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：102 / 109

页数：8

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